Did you know that to some extent, the quality and preparation of food in hospitals could have a therapeutic value? In this podcast I speak with Kathy Grover, Director of Nutrition Services at Nationwide Children’s Hospital, Chef Matthew Shank, Production Catering Manager at Nationwide Children’s Hospital, and Chuck Adams, Sr. Business Process Improvement Consultant at Nationwide Children’s Hospital about the food service quality initiative called Kaleidoscope. Listen to the podcast to learn more about the Kaleidoscope program:

Podcast: Download (11.5MB)